The red or green pepper is a variety mainly from the tropical. it is slightly hotter than cayenne pepper. It can be used in all dishes! Bird's eye chili, also known as pili pili, is a small, hot, fiery pepper commonly used in African cuisine.  It's a staple ingredient in many traditional dishes, adding a powerful punch of heat and a vibrant burst of flavour. These tiny red or green chili peppers pack a punch, making them perfect for adding heat to curries, stir-fries and marinades. They can also be dried and powdered to add to sauces and salads. Our Bird's eye chili comes from the best producers to guarantee the highest quality and freshness, so you can confidently spice up your dishes with the best.